Is it possible to create the famous French Boule? I was recently asked that very question. I was more than a little surprised at the response. It turns out there is really a way to create this delectable bread. Here is how it is done.
The origin of the classic French home is a somewhat fuzzy story. Historians inform us that it was made in the early twelve hundreds by a nobleman in France called Basques. It was probably invented to replace the roux, which the aristocrats had been using for years to cook tasty pastries and desserts but didn’t have time to prepare themselves. So they got another idea and made a few roux bread for themselves. It’s important to note here that white…
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